Pesto and Mushroom Pasta with Bacon Crisps
As promised here is the next of my simple pasta dishes; a recipe which makes full use of the delicious pesto recipe I recently posted. It’s amazing, I’ve finally started living up to my promises –...
View ArticleInsalata Caprese
Some of the best things to eat during the summer are simple pasta salads. They are so light, healthy and delicious in an almost subtle manner – as such Insalata Caprese epitomises the summer pasta...
View ArticleItalian Meatballs with Linguine and Ricotta
I had previously posted a recipe for meatballs, but after tasting these I had to replace the original recipe as this dish was incredible. These meatballs were astoundingly succulent, light and...
View ArticlePappardelle with Buttery Mushrooms
Pappardelle appears to be ‘pasta of the month’, the internet is awash with it and one can see why. Its appearance is so warm and comforting – perfect for pairing with a rich, buttery sauce. Indeed, the...
View ArticleLinguine con Uovo Sode (Pasta with Hard-Boiled Egg)
Pasta dishes always sound far better, and rather more enticing, when described in Italian. This clearly has something to do with the word ‘pasta’ being virtually synonymous with its country of origin....
View ArticleHomemade Tagliatelle with a Lemon and Thyme Dressing
A couple of weeks ago, my girlfriend bought a pasta machine. It was really inexpensive – around £20 – and of surprisingly good quality. So, since the machine itself was rather economical and pasta...
View ArticleSmoked Bacon and Ricotta Ravioli with Apple Sauce
As promised, little over a week ago, here is my post for homemade ravioli and what good ravioli it was too! As expected, it turned out to be a little trickier than my previous attempt at tagliatelle,...
View ArticleSpicy Chorizo and Tomato Pasta
Here we are again, yet another delicious recipe inspired by my trip to Spain. As you can tell, I have an exceptional capacity for eating anything remotely Iberian. Happily, this dish, like Patatas...
View ArticleRoasted Red Pepper Pesto
Invariably simple to produce and devastatingly delicious, pesto is almost certainly the last word in quick, easy and frugal meals. Of course, it has applications outside the world of fusilli (basil...
View ArticleMushroom Orzotto
Risotto is a classic Italian dish and for good reason – it manages to satisfy four out of the five senses to spectacular effect. However, risotto is notorious for being a little laborious, so it can...
View ArticleOrzo and Fresh Herb Salad
Shaped like a grain of rice but with the textural qualities of pasta, it’s easy to see why orzo is such a versatile ingredient. Indeed, whether in a casserole, salad or “risotto”, orzo performs...
View ArticleSpinach, Feta and Walnut Pesto
You wouldn’t think it from the limited selection available at supermarkets, but pesto is an incredibly versatile sauce. A quick internet search reveals just how much variety there is out there, beyond...
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